Celery and Blueberry Summer Salad

Ingredients

2 bunches celery with the greens, thinly sliced on a hard bias

1 small red summer onion, thinly sliced

1 bunch fresh flat leaf parsley, roughly chopped

1 bunch fresh cilantro, roughly chopped

¼ cup toasted sunflower seeds

¼ cup toasted chopped hickory nuts

¼ cup pepitas

1 pint fresh blueberries

4 ounces thinly shaved nutty

Wisconsin Parmesan-style cheese (optional)

For Vinaigrette:

¼ cup apple cider vinegar

½ cup sunflower oil

1 tablespoon stone-ground mustard

1½ teaspoon salt

1 teaspoon pepper

1 large clove garlic, minced

¼ cup honey