Cheesy Spinach & Black Garlic Omelet
Yes, black garlic. Black garlic is a specially fermented garlic that transforms any ho-hum dish into something completely new!
Ingredients
3 eggs
3 Tbsp. shredded parmesan cheese
3 Tbsp. cheddar cheese
1 clove black garlic, chopped
Olive oil
¼ cup chopped green onion
1 cup fresh spinach, finely chopped
¼ cup chopped tomatoes
Dash of salt to taste
Sprinkle of pepper to taste
Directions
Beat eggs in bowl and mix in parmesan, cheddar and black garlic.
In a skillet, heat the olive oil over medium heat. Add green onion and cook, stirring occasionally, for about 3 minutes. Place spinach in skillet and cook until just wilted.
Stir in egg mixture and tomatoes and add salt and pepper. Cook until egg mixture sets, 10 to 15 minutes.
Suggestions
Read all about this unique ingredient in "Garlic's Fermentation innOvation," and find more tantalizing black garlic recipes from the Black Garlic North America kitchen at www.blackgarlicna.com.
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