Chocolate Yogurt “Mousse”

Fill a medium saucepan a quarter full with water and bring to a boil. Place the chocolate in a glass bowl and set above the boiling water, making sure the water does not touch the bowl directly. Stir the chocolate with a spatula until it’s fully melted. Remove the bowl from the heat and stir in the maple syrup and ½ cup of heavy cream until smooth.

In a large mixing bowl, whisk the remaining ½ cup heavy cream on high until stiff. Add the sugar and combine with a spatula. Transfer to a small bowl.

In the same large bowl, add the chocolate mixture without wiping out the bowl and whisk on high for a minute or two. Add the yogurt and continue whisking until combined.

Serve right away (or chilled if you prefer) with a sprinkle of salt and a dollop of whipped cream.