Garlic Yogurt Sauce
A rich, garlicky addition to our Winter Crudités Platter.
Ingredients
8 garlic cloves, unpeeled
½ cup full-fat Greek yogurt
2 teaspoons olive oil
1 teaspoon fresh lemon juice
½ teaspoon kosher salt
Directions
1
In a small skillet, roast the garlic over medium heat. Cook for 10 minutes until the skins are blackened in places. Allow to cool and then peel and roughly chop.
2
Add the garlic to a small bowl followed by the remaining ingredients. Stir to combine.
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