Green Herb Buttermilk Dressing

by Dani Lind

Spring 2017 Issue

Prep time: 5 minutes

Serves: 16

Green is the color of spring! This recipe can be customized for whatever green herbs are available at the moment. Try out different combinations and let us know your favorites.

Ingredients

1 cup buttermilk

1 cup chopped ramp leaves or chives

1 cup chopped mixed herbs of choice (sorrel, blanched nettles, basil/thyme/sage/etc.)

3 Tbsp. whole grain mustard

2 Tbsp. mayonnaise

Juice & zest of 1 lemon

1/2 cup local unrefined sunflower oil or olive oil

Salt and pepper to taste

Directions

Combine all ingredients except the oil in a blender or immersion blender container and blend until smooth. Slowly pour in oil while machine is running to emulsify. Adjust seasoning to taste.