Kickapoo Coffee Vodka Tonic
This unique tonic uses Kickapoo Coffee-infused vodka. Experiment with coffee varieties to taste the different flavors they infuse into the vodka!
Ingredients
1 part ground Kickapoo Coffee, any variety (see serving suggestion)
2 parts of your favorite vodka
Directions
1
Combine one part ground Kickapoo Coffee with equal parts vodka.
2
Soak the coffee for 12 to 24 hours, then strain the coffee from the vodka. Reserve the vodka in an airtight container.
3
To serve, mix 1 part coffee-infused vodka and 2 parts tonic over ice for a delicious Coffee Vodka Tonic.
Suggestions
Neal Olson, director of marketing for Kickapoo Coffee, recommends using brighter, more citrus-forward coffees like their Organic Ethiopian, Idido or Hama. But feel free to experiment with coffees from different origins!
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