Paprika Mayo

by Macon Luhning, Rooted Spoon Culinary

Summer 2010 Issue

Prep time: 10 Minutes

Cook time: 0 Minutes

Serves: 20

This easy-to-make condiment pairs well with our recipe for Dutch Oven Pulled Pork.

Ingredients

4 egg yolks
1 egg
1 ½ tsp. mustard
1 tbsp. lemon juice
⅛ tsp. white pepper
1 tsp. paprika
1 tsp. salt
3 ¼ cups sunflower oil (or vegetable oil)

Combine egg, egg yolks, mustard, lemon juice, pepper, paprika and salt in a food processor.

Turn on food processor and add oil in a slow by steady stream.

Serve paprika mayo with Dutch Oven Pulled Pork on toasted sourdough bread.

How was it?