Raspberry Hyssop Julep

by Gibson Reichert of Gib's Bar

Spring 2026 Issue

Cook time: -

Serves: 1

Photo by Sunny Frantz

The official drink of the Kentucky Derby, the julep is meant to be a refreshing, simple drink to sip while watching the races or lounging in the garden. Wisconsin offers a variety of herbs and fruits that add nuance to this classic cocktail without requiring a ton of steps or ingredients. Traditionally, the julep uses granulated sugar to add extra sweetness to the cocktail. This recipe uses a homemade raspberry cordial to bring more flavor to the drink and make stirring the cocktail easier. Because the drink requires very few ingredients, Gibson Reichert recommends selecting a quality bourbon for this cocktail.

Ingredients

2 ounces bourbon

½ ounce raspberry cordial

5 or 6 hyssop or mint leaves

Directions

Fill an old-fashioned glass with ice. Pour in the bourbon and raspberry cordial.

Place the hyssop leaves in your palm and slap the leaves to bring out the oils. Rub the leaves onto the rim of the glass and then drop them into the drink.

Stir the drink for about 15 seconds before serving.