Smoked Fish Spread
Sometimes recipes just get in the way. We make this amazing spread over and over again, but never the same way twice.
Ingredients
Smoked fish, carefully deboned
Cream cheese, softened
Plain yogurt
Minced shallots or finely chopped green onions
Freshly ground black pepper
Chopped fresh herbs such as dill, rosemary, parsley and/or thyme
Lemon juice
Directions
There are no set amounts here; it’s all up to you. Just mix everything with a fork until it’s as chunky or smooth as you like. Serve on crackers or crostini, in omelets or sandwiches, with veggies or chips; it’s all good.
Suggestions
This "recipe" is endlessly customizable. Terese says, "For the fish, I might use Lake Michigan whitefish, Lake Superior trout, Mississippi catfish or farmed rainbow trout. The onions may be green or yellow, or they may be shallots or chives. For herbs, it’s dill, rosemary, parsley or thyme. If I’m going for a thicker spread, I use more cream cheese; for a dip, I increase the yogurt."
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