Spring Salad
Photo by Sunny Frantz
Lucas Endres of Public Parking Bar in Madison pairs this spring salad with his Pickled Beet Gin Martini.
Ingredients
1 cup arugula
Pickled beets, strained
Pickled onion, strained
1 ounce goat cheese, crumbled
1-2 tablespoons brine from pickled beets, to taste
¼ teaspoon sea salt
Directions
1
In a small bowl, combine the arugula, beets, onion and goat cheese. Drizzle the salad with the pickled beet brine and sprinkle with sea salt. Serve alongside the martini.
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