Tomato Toast with Scallion Cream Cheese & Everything Spice
One of the best things about tomato season is the ease with which you can create a fresh snack or meal with only a couple of ingredients. During tomato season, this 10-minute breakfast is our go-to way to enjoy tomatoes still v warm from the garden or field.
Ingredients
4 ounces cream cheese or other spreadable fresh cheese, softened
1/2 bunch scallions, sliced
2 teaspoons toasted sesame seeds
2 teaspoons minced onion flakes
1/2 teaspoon sea salt
1/4 teaspoon red pepper flakes
1/4 teaspoon pepper
4 slices sourdough toast
1 beefsteak tomato, cut into 1/2-inch-thick slices
Directions
Combine cream cheese and scallions in a small bowl. Stir until smooth.
In a very small bowl (or prep bowl), combine sesame seeds, onion flakes, salt, red pepper flakes, and pepper.
Spread cream cheese mixture evenly on pieces of toast. Add a thick slice of tomato. Sprinkle with spice mixture.
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