Last Bite: Fairchild

Chefs Itaru Nagano and Andy Kroeger and Sommelier Patrick Sierra opened Fairchild on Monroe Street in Madison in March. Opening in the spring allowed them to explore new farm relationships across a whole growing season. Chef Itaru discovered a self-described ‘No Name Farm’ at the Westside Community Market early in the year. This fall, after 20 years of farming, the folks at ‘No Name Farm’ announced a new name: Forenoon Market. Raspberries from Forenoon stud these beignets like jewels, berry treasures served with chocolate sauce, thinly sliced jalapeño and cilantro. Dessert is not to be missed at Fairchild. Dine in or order to go. Welcome to the neighborhood, Fairchild. We’re so glad you’re here.