Spring Issue Release Virtual Toast & Indigenous Cooking Demo

Friends! We have the most exciting news. Not only is the Spring Issue now available all over Madison and across the Driftless, we've also planned a little event to celebrate the new issue release!⁠ Next Saturday, March 13th at 5pm. we'll be hosting a virtual toast before launching into an Indigenous Cooking Demo with Chef Elena Terry of Wild Bearies.
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The event is free and open to all, but if you want to eat along with Chef Elena, you can purchase a meal kit through Pasture and Plenty. The menu is seriously scrumptious.⁠
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~ Wild Bearies Salad with Maple Cranberry Vinaigrette⁠ (kit includes all components ready to be tossed together)
~ Indigi-shepherd’s Pie with Sweet potato & Bison ⁠(comes ready to bake)
~ Blue Corn Pudding with Roasted Pumpkin & Maple-Walnut Frosting⁠ (comes ready to enjoy)
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Chef Elena Terry's organization, Wild Bearies, is an educational community outreach nonprofit that strives to bring ancestral foods to communities in a nurturing and nourishing way. With goals of building stronger tribal communities through food, they are also a mentorship program. They work with our ingredients from seed to table, while promoting traditional food systems and farming techniques.

The meal features producers from the American Indian Food Program, and a portion of event proceeds go to supporting Wild Bearies and the work they do in our community.⁠

American Indian Foods (AIF) is a program of the Intertribal Agriculture Council that began in 1998 under contract with the USDA Foreign Agricultural Service. The partnership was developed as a platform for American Indian food businesses to showcase their products and share tribal cultures with the world.

Click here to purchase a meal kit and click here to join the zoom!