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Willy St. Co-op Workshops

Willy St. Co-op has a plethora of classes on cooking and nutrition, plus free films, lectures and food demos. Check out their calendar for both East and West locations.

Madison & Middleton

Jan 30 - Jan 31

Wisconsin Local Food Summit

This year’s summit theme is “Seeds for Change: Learning from the
past to grow food for tomorrow.” Multiple workshop tracks appeal to local food advocates of every stripe. Learn more.

Wisconsin Rapids

Jan 31

Port Wine Celebration

Take a break from winter to celebrate Wollersheim Winery’s red and white port wines. Tours, tastings, winemaker talks. No admission fee; food and other wines available for purchase. Learn more.

Prairie du Sac

Feb 07

Coffee & Chocolate Tasting

A tasting of Kickapoo Coffee with Del Sol Chocolates, held at the Kickapoo Coffee Roastery. Learn how origin & processing affects the taste of each. 11am. $15. Learn more here.


Feb 19

Relishing the Rind

To eat or not to eat? ‘Tis the age- old question of cheese rinds. Taste different types of rinds and learn what it takes for cheesemakers to create a beautiful rind. $22 includes glass of wine, beer or beverage. Learn more.


Feb 26 - Feb 28

MOSES Organic Farming Conference

The largest event in the U.S. about organic and sustainable farming. Educational workshops, inspiring speakers, exhibit hall, Organic University. Learn more.

La Crosse

Mar 08

CSA Open House

Meet more than 35 CSA farmers with pick-up sites in the Madison area; CSA and seasonal eating workshops; children's crafts and activities. Learn more.


Mar 22


A Celebration of Heritage Pigs: Heritage hog tasting, celebrity chef competitions, craft punch cocktail competition, whole pig butchery demo. The Madison Club. Purchase tickets at


Mar 24

March Madness: American Originals

Taste 4 original cheeses dreamt up by cheesemakers either through sheer genius or, more often, by mistake! $22 includes glass of wine, beer or beverage. Learn more.


Mar 28

Breakfast in a Victorian Kitchen

In this hands-on cooking workshop for adults, participants use 19th century foods, utensils and technology to prepare (and enjoy!) a family-style breakfast. Learn more.

Prairie du Chien