Skip to content
Subscribe
Stories
Recipes
Local Guide
Magazine
Digital Editions
Subscribe
Advertise
Contribute
Connect
About Us
Newsletter
Events
Stories
Recipes
Local Guide
Magazine
Digital Editions
Subscribe
Advertise
Contribute
Connect
About Us
Newsletter
Events
Search
Menu
Stories
Recipes
Local Guide
Magazine
Digital Editions
Subscribe
Advertise
Contribute
Connect
About Us
Newsletter
Events
Now in Season: Fall
Lauren Rudersdorf
Honey Apple Galette with Hickory Nut Crust
I love to combine a few different varieties of apples because I think it yields a really beautiful flavor.
Laura Poe Mathes
Mineral Mama Tea
This mineral-rich tea is great for supporting the body before, during and after pregnancy.
Anya Firszt, General Manager of Willy Street Co-op
Pepper-Crusted Pork Tenderloin
The best way to know that you have a rockstar recipe on your hands is when hungry kids continue to ask for it.
Allison Pfaff Harris, Farm to School Director at REAP Food Group and contributor to Healthy School Meals for All Wisconsin
Squash and Pumpkin Seed Pesto Pizza
Learning how to cook what is locally available seasonally
Lori Stern, Executive Director of Marbleseed
Tomato Jam
Enjoy the flavors of Wisconsin summer well into the fall and winter
Diana Murphy of Dreamfarm
Cheese Baked Eggs
A simple and fulfilling way to feed the ones we love
More Fresh, Seasonal Recipes
Christy McKenzie
Celery and Blueberry Summer Salad
This is the summer to celebrate celery
Laura Poe Mathes
Elderberry Fruit Leather
Capturing the goodness of summer fruits so it lasts all year
Lauren Rudersdorf
Midwest Baklava Roll-Ups
The key to making this recipe Midwestern is seeking out Wisconsin-grown nuts to pair with local honey
Christopher Lund of Begonia
Opa Chicken Salad
A delicious collaboration
Mary Kastman
Charred Summer Squash Baba Ganoush with Cherry Tomato and Fennel Confit
The secret to this recipe is grilling the squash whole and dry
Stephan May of Banzo
Roasted Beet Hummus
The beets add a wonderful earthiness and bright color that makes any summer table a little more fun.
Dan Bonanno
Blini Pancakes Three Ways: Classic, Coffee & Tea-Infused (Silver Dollar Pancakes)
Erin Ulrich
London Fog
Dan Bonanno
Maple Glazed Bacon
Edible Madison
Spring Blini Brunch Board
Edible Madison
Fresh Spring Omelette with Sausage and Chives
Laura Poe Mathes
Rhubarb Shrub
Laura Poe Mathes
Rhubarb-Tequila Cocktail
Michelle Duvall of Blind Shot Social Club
Arugula-Infused Zero-Alcohol Gin
Michelle Duvall of Blind Shot Social Club
Secret Garden Sour
Michelle Duvall of Blind Shot Social Club
Strawberry-Rhubarb Simple Syrup
Gibson Reichert of Gib's Bar
Raspberry Cordial
Gibson Reichert of Gib's Bar
Raspberry Hyssop Julep
Lucas Endres of Public Parking Bar
Pickled Beet Gin Martini with Spring Salad
Lucas Endres of Public Parking Bar
Pickled Beets
Lucas Endres of Public Parking Bar
Spring Salad
Previous
Page
1
Page
2
Page
3
Page
4
Page
5
Next