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Now in Season: Fall
Lauren Rudersdorf
Honey Apple Galette with Hickory Nut Crust
I love to combine a few different varieties of apples because I think it yields a really beautiful flavor.
Laura Poe Mathes
Mineral Mama Tea
This mineral-rich tea is great for supporting the body before, during and after pregnancy.
Anya Firszt, General Manager of Willy Street Co-op
Pepper-Crusted Pork Tenderloin
The best way to know that you have a rockstar recipe on your hands is when hungry kids continue to ask for it.
Allison Pfaff Harris, Farm to School Director at REAP Food Group and contributor to Healthy School Meals for All Wisconsin
Squash and Pumpkin Seed Pesto Pizza
Learning how to cook what is locally available seasonally
Lori Stern, Executive Director of Marbleseed
Tomato Jam
Enjoy the flavors of Wisconsin summer well into the fall and winter
Diana Murphy of Dreamfarm
Cheese Baked Eggs
A simple and fulfilling way to feed the ones we love
More Fresh, Seasonal Recipes
Lauren Rudersdorf
Pickled Asparagus and Ramps
Lauren Rudersdorf
Beet Bloody Mary
Cliff Gonyer of Rockwell Ridge Farm and Cathryn’s Market
Braised Pork Shoulder Roast with Chestnuts and Sweet Potatoes
Jen Riemer of Riemer Family Farm
Slow-Cooker Chuck Roast
Lucy Doudlah of Doudlah Farms Organics
White Bean, Kale and Sausage Soup
Lauren Rudersdorf
Creamy Vegetable Stew with Cheddar Dumplings
Alex Booker
Sorrel (Hibiscus Ginger Beer)
Mitchel Weber of Sagra Food & Wine
Tuscan Ribollita with Meadowlark Mill’s Organic Cranberry Beans
Christy McKenzie
Maple Speculoos Fudge
Laura Poe Mathes
North-Meets-South Creamy BBQ Sauce (aka Alabama White Sauce with Horseradish)
Adam Struebing of The Madison Club
Autumn Harvest Salad
Laurel Burleson of the Ugly Apple Cafe
Pork Chops with Apple Bacon Cabbage
Michelle Dubis of Wisconsin Union
Spiced Cauliflower Steaks with Warm Tart Cherry Vinaigrette
John Kessler of Restore Public House
Bacon, Kale & Sweet Potato Quesadilla with Hot Honey Feta
Allison Sandbeck of Viroqua Food Co+op
Chorizo and Sweet Potato Enchiladas
Dan Fox of Heritage Tavern
Whipped Feta Dip with Corn Tortilla Chips & Hot Honey
Christy McKenzie
Cranberry & Sorghum Whiskey Hot Toddy
Laura Poe Mathes
Fermented Persimmon Chutney
Christy McKenzie
Wild Rice and Vegetable Soup
Christy McKenzie
Wild Rice, Kale and Fennel Salad
Selena Warsaw-Lane of The Frozen Local
Strawberry Basil Sorbet
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