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Now in Season: Fall
Lauren Rudersdorf
Honey Apple Galette with Hickory Nut Crust
I love to combine a few different varieties of apples because I think it yields a really beautiful flavor.
Laura Poe Mathes
Mineral Mama Tea
This mineral-rich tea is great for supporting the body before, during and after pregnancy.
Anya Firszt, General Manager of Willy Street Co-op
Pepper-Crusted Pork Tenderloin
The best way to know that you have a rockstar recipe on your hands is when hungry kids continue to ask for it.
Allison Pfaff Harris, Farm to School Director at REAP Food Group and contributor to Healthy School Meals for All Wisconsin
Squash and Pumpkin Seed Pesto Pizza
Learning how to cook what is locally available seasonally
Lori Stern, Executive Director of Marbleseed
Tomato Jam
Enjoy the flavors of Wisconsin summer well into the fall and winter
Diana Murphy of Dreamfarm
Cheese Baked Eggs
A simple and fulfilling way to feed the ones we love
More Fresh, Seasonal Recipes
Christy McKenzie
Glazed Baby Carrots with Carrot-Top Pesto on Herb-Whipped Greek Yogurt
Christy McKenzie
Beet Green Chimichurri
Christy McKenzie
Roasted Radish and Turnip Salad
Shaina Robbins Papach of The Harvey House and Butterbird
Spring Rolls
Tory Miller
Spring Green Meatballs with Marinara
Ian Gurfield of Ian’s Pizza & Susan Detering of Batch Bakehouse
Zucchini Bread
Chelsea Chandler and Scott Laeser of Plowshares & Prairie Farm
Chicken & Pineapple Spring Fried Rice
Laura Poe Mathes
Watercress and Chèvre Stovetop Frittata
Kristine Miller of L’Etoile
Chèvre Cheesecake with Cardamom Shortbread and Butterscotch Sauce
Alyssa Janco of Nectar Bakery
Sour Cream Panna Cotta with Burnt Honey and Juniper
Mickey Walker of Heirloom Bakery and Kitchen
Brandied Currant Vegan Scones with “Eggnog” Glaze
Debbie Buchanan of Reverie Baking Co.
Lemon Posset
Lauren Rudersdorf
Chocolate Yogurt “Mousse”
Laura Poe Mathes
Labneh with Roasted Beets and Feta
Christy McKenzie and Cricket Redman
Herby Cottage Cheese Dip
Lauren Rudersdorf
Apple Pear Crisp
Renesha Carter
Sautéed Kale and Sweet Potato Salad
Sarah Leong of Squashington Farm
Dukkah Potatoes
Maureen Allen of Mastodon Valley Farm
Pepper-Crusted Steak with Hazelnut Slaw
Marc Bellazzini
Lasagna del Bosco
Marc Bellazzini
Campo di Bella Vermouth Spritzer
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