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Now in Season: Fall
Lauren Rudersdorf
Honey Apple Galette with Hickory Nut Crust
I love to combine a few different varieties of apples because I think it yields a really beautiful flavor.
Laura Poe Mathes
Mineral Mama Tea
This mineral-rich tea is great for supporting the body before, during and after pregnancy.
Anya Firszt, General Manager of Willy Street Co-op
Pepper-Crusted Pork Tenderloin
The best way to know that you have a rockstar recipe on your hands is when hungry kids continue to ask for it.
Allison Pfaff Harris, Farm to School Director at REAP Food Group and contributor to Healthy School Meals for All Wisconsin
Squash and Pumpkin Seed Pesto Pizza
Learning how to cook what is locally available seasonally
Lori Stern, Executive Director of Marbleseed
Tomato Jam
Enjoy the flavors of Wisconsin summer well into the fall and winter
Diana Murphy of Dreamfarm
Cheese Baked Eggs
A simple and fulfilling way to feed the ones we love
More Fresh, Seasonal Recipes
Evan Dannells of Cadre and Lola's Hi/Lo Lounge
Chilled Cucumber Soup
Joseph Meyer of Latarnia Guesthouse
Sweet & Savory Cantaloupe Salad
Lauren Rudersdorf
Shaved Zucchini & Sweet Corn Salad
Nate Herndon
Sungold Tomato Tartine
Laura Poe Mathes
Tempeh Cucumber Salad
Christy McKenzie
Grilled Eggplant with Garlic and Summer Herbs
Christy McKenzie
Honey Drizzled Crostini
Juan David Umaña
Lion’s Mane French Dip Sandwich
Tommy Stauffer of Vitruvian Farms
Lion’s Mane Mushroom “Crab” Cake
Lauren Rudersdorf
Oyster Mushroom Tacos
Dani Lind of Red Clover Ranch
Oven Roasted Mushrooms
Christy McKenzie
Chive Whipped Deviled Eggs
Kyle Julius of Chef at Large Catering
Braised Leek Gratin
Laura Poe Mathes
Spring-Dug Parsnip Cake with Lemon Cream Cheese Frosting
Laura Poe Mathes
Homemade Ranch with Yogurt
Chance Spivey of Reunion
Brown-Butter Celebration Cabbage
Luke Zahm of Driftless Cafe and Wisconsin Foodie
Juniper and Coffee-Roasted Chicken with Uplands Pleasant Ridge Reserve Jus
Rachel Robey
Berry Almond Cake
Ethan Kaercher of Mad City Chefs
Honey & Cumin Glazed Carrots
Julie & Noah Przybylski of Nook
Ants-On-A-Log Soup
Jack Huibregtse of Pasture and Plenty
Winter Green Salad with Roth Buttermilk Blue®
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