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London Fog

Prep Time:  5 Minutes

     Cook Time:  5 Minutes

     Serves:  1

Erin Ulrich of Telsaan Tea shares this simple yet cozy recipe for a London Fog to accompany the Spring Blini Brunch Board.

Ingredients

  • 8 oz almost boiling water (201 degrees F)
  • 2 teaspoons earl grey tea or earl grey tea with lavender
  • 8 oz warm milk (155 degrees F)
  • 1 teaspoon honey, or more to taste
  • Splash of vanilla, optional

Directions

  1. Steep the tea in the boiling water for 3 to 5 minutes. Whisk or foam the milk with the honey and vanilla. Pour together and stir. Serve warm.

Notes