Subscribe
Menu

Hopalicious Ceviche

Prep Time:  4 Hours (including fridge time)

     Cook Time:  0 Minutes

     Serves:  12

Chad Kersey, Ale Asylum’s food director, says marinating in Hopalicious adds citrusy notes to this ceviche, a cold fish salad perfect for hot summer days.

Ingredients

  • 1.5 pounds raw tilapia, chopped into roughly 1/4 inch pieces
  • ¾ cup freshly squeezed lemon juice
  • ¾ cup Ale Asylum Hopalicious beer
  • 1 yellow onion, diced
  • 3 cups tomatoes, diced
  • 1 large jalapeno, diced, stem and seeds removed
  • ½ cup cilantro, chopped
  • ¼ tsp. salt
  • 1 tsp. hot sauce of choice
  • 2 tbsp. prepared horseradish
  • 1 tbsp. paprika
  • 1 avocado, diced

Directions

  1. Combine all ingredients into a plastic bowl, cover and let sit in the fridge for at least 2 hours. Serve with tortilla chips or tostada rounds. Bring out your hot sauces if your guest would like the additional heat.

Notes

Suggestions Serve with tortilla chips or wrapped in a softshell tortilla with a sprinkling of fresh cilantro.