When asked to contribute a recipe featuring winter squash for our fall 2022 issue, Chef Giovanni Novella certainly delivered. His Agnolotti Alla Zucca is admittedly a project, but it’s worth
Celebrate the Spring 2021 Issue Release! Saturday, March 13th at 5pm. Click here to purchase a meal kit and click here to join the zoom!
A digest of the tastiest bits of food news from around our region.
Cozy Up with Handmade Gifts Craveworthy Pottery from Wilson Creek Pottery, Spring Green Hand-carved Utensils from Sylva Spoon, Madison Fiber Craft Kits from Ewetopia, Viroqua or Barrett Wool Co., Madison
Need a last minute gift? We’ve got some great (and local) ideas for you.