Erica Krug

Annemarie Maitri Continues to Bloom

After attending from the Yelp Coast-to-Coast conference, where she represented madison, Annemarie Maitri returned with some big ideas for her little bakery!

In the Kitchen with Robert Pierce

As we savored a stew of homegrown ingredients, we also savored a conversation with urban farmer Robert Pierce that ranged from Madison’s food equity issues to teaching kids how to

What’s Your Cup of Tea?

When the dark comes early and cold settles in, you can curse the winter, or you can choose to boil some water and pour yourself a cup of tea, embracing

Outstanding in the Bleu Mont Field

A closer look at the gorgeous field-to-table event held at Bleu Mont Dairy with Cheesemaker Willi Lehner and Chef Dan Fox of Heritage Tavern.

“Hyper-Local” at the Wickman House

In this Edible Journey, we travel to the Wickman House in Door County, where owner Mike Holmes grows and sources as much of the restaurant’s ingredients locally or from its

Cress Spring Bakery Pizza Night

A pale half moon hung over the dark hills of Vermont Township Wednesday night as a steadfast few lingered by the fading bonfire at Cress Spring Bakery’s final pizza night

A Slice of Pie for a Good Cause

Pie Palooza, an annual event for REAP Food Group, is always a hit! One piece sweet, one piece savory, all made by local chefs from local ingredients. A fundraiser doesn’t