
A Tour of Madison’s Main Street
Madison’s Main Street intersects Brearly Street between Willy Street and East Washington Avenue. The neighborhood may not have the Cream City brick buildings and bars that line other Wisconsin towns,

Madison’s Main Street intersects Brearly Street between Willy Street and East Washington Avenue. The neighborhood may not have the Cream City brick buildings and bars that line other Wisconsin towns,

In January 2022, Nikki Hageman and Kaitlin Sherman launched Don’t Cook for Cowboys, their collaborative dinner party side hustle. They started by hosting gatherings for friends and quickly expanded to

In 1997, Noel Valdes stumbled upon a novel gardening tool. While using an antique five-tined cultivator to pull weeds, one of its tines came loose. He added a short cherry

At Paris Family Farm, the cows are three hours into grazing—the sound is soothing as you hear the smack of lips and the crush of fresh grass being evenly munched.

Barns are all over the southwestern Wisconsin countryside. Some have histories dating back over 150 years and are still in use today—serving as time capsules of our state’s early farming

(SPONSORED CONTENT) At Edible Madison, we understand that self-care is often the last thing we make time for, so we are sharing the stories of four local businesses who make

Candinas has been selling its signature boxes of chocolates on the Capitol Square since 1994. Founder Markus Candinas learned the craft as an apprentice in Switzerland. Favorites like champagne, ginger

At Edible Madison, we’re committed to eating locally, but seafood often must travel thousands of miles before reaching Midwesterners’ dinner plates. Three Madison area companies, Sitka Salmon Shares, Berke &

Dr. Anna Zeide is an associate professor of food history at Virginia Tech and she received her PhD from UW-Madison. Her book, Canned: The Rise and Fall of Consumer Confidence

Andy Gricevich stands before us in the gravel parking lot at Lake Farm County Park in Madison. He’s like a field trip leader—backpack-clad, asking what we know about foraging already,

Wildwood Institute: Training a New Generation of Herbalists Drive past West Towne mall in Madison, alongside farm fields and new development, to a secret garden. Walk under an archway down

Local ingredients, consciously sourced single-origin cacao and love for community come together in blissful harmony at Roots Chocolate.