Publisher’s Letter: Summer 2013
It’s a little hard to believe that we’re on the cusp of summer when it’s difficult to say for sure that we even had a spring! But here we are,
Jamie Lamonde
June 15, 2013
It’s a little hard to believe that we’re on the cusp of summer when it’s difficult to say for sure that we even had a spring! But here we are,
Join us in welcoming two new members of the Edible Communities family.
As we drove into Madison for a Saturday packed with photo shoots, Jim and I chatted away about our hopes for the day and our ideas for how to best
Join Us for a Cassoulet Dinner Dec. 8.
The first half of this year was the hottest on record in U.S. history, with thousands of record high temperatures set. According to the U.S. Drought Monitor, about 63 percent
To our RSS followers – the Summer 2012 issue of Edible Madison is now available on www.ediblemadison.com! This issue’s theme is “Refresh,” focusing on summer drinks (and those who make
For me, there is nothing quite as gratifying at the end of a hot, summer day than to unwind with a cold beverage. I have many memories of this moment
With this year’s oddly early spring comes an earlier-than-usual ramp season—one that is no less abundant but racing by. After talking to local ramp lover, Bjorn Bergman, I was inspired
Even though I’ve made great progress in making friends with Wisconsin winter, I always get really excited about the onset of spring. This year, it’s not only because of the
I’m so thrilled to welcome you to our new website! A true labor of love for many months, the Edible Madison team hopes that it becomes a place that you
Forty years ago, former U.S. Secretary of Agriculture Earl Butz’s mantra to farmers was “get big or get out.” As a result, he has the not-so-honorable distinction of being the
This issue, we’re honoring the women farmers of our region. Luckily for us all, this is a fast-growing group: over a ten-year period, women-owned farms increased 58% in Wisconsin! With