If ever there were two words meant to go together, they would surely be “Wisconsin” and “cheddar.” Made in blocks, barrels and wheels, and then cut, wrapped and stamped, millions
As the largest producer of fluid goat milk in the country, Wisconsin is home to 199 milking herds and 40,000 goats. Last year, Wisconsin’s goat herds produced a whopping 35
Despite what you see in the movies, modern superheroes don’t always wear tights and a cape. Sometimes they wear hairnets. Ask just about any up-and-coming cheesemaker or dairy producer looking
Jeanne Carpenter boasts about some promising young cheesemakers who are coming on the Wisconsin cheese scene.