Jessica Jones

Pork with a Lighter Footprint

“The pigs were getting a bit more athletic than I would have liked; they could outrun me and I was getting tired of chasing them,” says Jeremy Crooks Lynch, who

Modern Mead in Madison

“Mead is definitely mainstream now!” says Colleen Bos, Madison’s first mead maker, who started Bos Meadery in 2012. It is a positive status update for what is likely the world’s

Wisconsin Flavor at State Line Distillery

One evening last winter my doorbell rang and there was my neighbor with a glass of clear liquid. “Here, taste this,” they said, thrusting the glass in my direction when

Boocharama!

There’s never been a better time to give kombucha a try, with three commercial kombucha operations in Dane County plus The Kombucha Shop that sells DIY supplies.

A Food and Beer Pairing Primer

You are craving a summery fruit tart—the joy of tender crust, the richness of pastry cream, the sweetness and perfect acidity of berries at the peak of the season—yet the