Bringing Wisconsin into your food in a whole new way, Alisa Toninato and her Madison-based American Skillet Co. produce hand-crafted skillets shaped like states. Our favorite is this one, of
This fun-loving albeit striking look at gender through everyday produce reminds us that gender is really a social construct and a lens that we have been conditioned from childhood to
We thought it would be fun to try something new this spring. Our region’s bounty stretches well beyond your kitchen table and favorite restaurants, and after a brutal winter that
Ahhh, Spring! It’s the time for rebirth, time for spring cleaning, garden planning, and best of all, spending more time outside. Terese says it best, it’s time to revel in
It’s been a great honor to guest-edit this issue of Edible Madison while Jamie takes a well-deserved break to spend time with her new baby boy. In this issue, we’re
When we arrived at the Frank Lloyd Wright School of Architecture at Taliesin in Spring Green, year-round Taliesin resident Caroline Hamblen welcomed us. Caroline works for Taliesin Preservation, Inc., an
If you’re not paying attention when you’re walking down King Street in Madison, you might stroll right past The Haze. With a simple, black exterior and their name stenciled with
We got to squeeze into the kitchen to watch one of Harvest’s six-course theme dinners come to life and wow a group of 60 in just a few short hours.
What happens when the Underground Food Collective divides and conquers? Besides bottomless collaboration and creativity, impressive use of shared kitchen space and mounds of prepped, local ingredients—we discovered that it