Jonnah Mellenthin Perkins

Sourcing Resilience

Southwestern Wisconsin is known for its patchwork of small farms and craft producers. This is part of the idyllic appeal of the Driftless region. But most of the agricultural economy

Seed Work is Slow Work

To begin to appreciate the power of seeds, we must first understand the role in which industrial agriculture works to control them. Despite the energy and infrastructure behind patenting, modifying,

A Birthplace of CSA: Vermont Valley Community Farm

On the surface, Barb and David Perkins may have a pragmatic philosophy about farming, but underneath, there’s plenty of heart and gratitude for their community and the CSA movement they’ve

Local Eating with Spring on the Horizon

“There is an awkward time at the end of winter before the early season produce is ready. By the end of February we have been eating our storage vegetables for

Taking Our Local Food on the Road

Jonnah and her family, farmers at Vermont Valley Community Farm, may take time away from their farm in the winter, but not from their food.