Breathing Fire Into Fall
This past summer certainly looked different than any before, but on the bright side, many of us got to spend extra time in the garden. This may have left us
Laura Poe Mathes
September 22, 2020
This past summer certainly looked different than any before, but on the bright side, many of us got to spend extra time in the garden. This may have left us
Running sap means spring in Wisconsin and brings so much sweetness this time of year, both because it is one of the first signs of winter giving way to spring,
Kvass is a great way to highlight the humble beet, taking it from oft-shunned root vegetable to sought-after tart and tasty tonic prized for its medicinal properties.
When we hear the term “healthy fats,” most of us think of plant based fats touted by the Mediterranean diet, such as olive oil, avocados and walnuts—but not animal fats.
Whether you’re looking for creaminess, brightness, or spiciness these summer sauces have it all!
Adding more diverse, bitter flavors into your diet can offer many health benefits, including decreased bloating and heartburn, improved liver detoxification, regulation of blood sugar, and increased satiety.
The wine world is going through a renaissance not unlike that of the local food movement as natural wine that expresses diversity and personality, grows its following all over the
Organ meats such as liver and heart are highly nutritious, yet we rarely see them on American tables. It’s time to bring back the concept of nose-to-tail eating.
Fermentation truly makes vegetables more than the sum of their parts. If you want to try your hand at cultured foods, sauerkraut is the easiest place to begin.
From communion to family meals, bread has always brought people together. Today, more and more bakers are returning to traditionally fermented sourdough breads, and we are thrilled.
Sourdough starters require a bit of attention and care, but it’s worth every moment to enjoy fresh, tangy sourdough bread from your own oven.