Believe it or not, Wisconsin has a long history of aquaculture, or fish farming, and now is the perfect time to get hooked on this sustainable source for local fish.
“Sorry I was late. We are building a pit smoker at the back of the café and we were playing with different times and temperatures. I lost track of time.”
Chris of Amazing Grace Farm and Jim of the Janesville School District have formed a successful partnership to bring fresh produce from farm to school, less than 10 miles away.
It takes more than a good recipe to launch a successful food enterprise. It also takes a good kitchen.
The rural way of life provides context between this rural-based coffee roasting company and the traditional, often peasant or indigenous, farmers from whom they source coffee beans.
“The rabbits and the project have stretched me way beyond where I thought I could go. The rewards are rich and deep.” –Julie Engel If you ask Julie Engel, she
Matt LaForge began Golden Hills Honey at the tender age of 12. Now at 24 years old, his honey business continues to grow—and so does his passion.
Feeding the Soul at Shinning Hills Farm.
“I really hope to give people a way to feel connected to the earth and connected to themselves through what they are eating. I want to help weave that thread.”