Harvest
We got to squeeze into the kitchen to watch one of Harvest’s six-course theme dinners come to life and wow a group of 60 in just a few short hours.
Jim Klousia
November 8, 2011
We got to squeeze into the kitchen to watch one of Harvest’s six-course theme dinners come to life and wow a group of 60 in just a few short hours.
What happens when the Underground Food Collective divides and conquers? Besides bottomless collaboration and creativity, impressive use of shared kitchen space and mounds of prepped, local ingredients—we discovered that it