Climate-Forward Meat
With concepts like “Meatless Monday” going mainstream, it’s no secret that eating less meat is better for the environment.
Erica Krug
November 7, 2025
With concepts like “Meatless Monday” going mainstream, it’s no secret that eating less meat is better for the environment.
When it comes to the subject of pollinators, honeybees get a lot of airtime. From elementary school classrooms to a Hollywood movie, many people are familiar with the work that
You can’t talk about water quality and agriculture without first defining the watershed, says Shelly Brenneman, Conservation Programs Coordinator for Valley Stewardship Network, a nonprofit organization based out of Viroqua.
No one goes into farming thinking that it will be an easy way to make a living, but unpredictable weather due to climate change is making an already challenging profession
The Great Lakes have always influenced the food we eat in Wisconsin. Historically, we think of fish from Lake Michigan and Superior–lake trout, white fish, smoked chubs. We also think