In the depths of Wisconsin winters, cooking with seeds can be a delicious way of adding nutrition, texture and flavor to your meals through local, seasonal ingredients. From deep onyx
Wisconsin is fortunate to have a community of mighty women who are making great contributions to our local food system—from chefs and farmers to business leaders and advocates. In this
I love borrowing inspiration from Mediterranean cuisine
Here in Southern Wisconsin, we’re lucky to have a culinary scene and a beverage culture that celebrate local produce and farmers. Area bars and restaurants with craft cocktail programs abound,
One of the things I love most about winter is the opportunity to slow down. In winter we are invited to turn inwards, to examine the beauty around us instead
Cruciferous vegetables are a heavy-hitting family of vegetables. Broccoli, cauliflower, cabbage, kale, brussels sprouts—these delicious veggies make frequent appearances in our lives and meals. Need a quick vegetable side dish?
There comes a time in midsummer, when cooking doesn’t feel like cooking. The produce is bountiful and the effort it takes to turn simple, seasonal goodies from your garden, CSA
Mushrooms are definitely having a moment here in Wisconsin. It feels like every other month, I learn of a new variety being foraged or grown locally, each more interesting and
A good cook knows eating begins well before we actually take that first bite of food. The aromas that flow out of the kitchen prepare our bodies for what’s coming
There’s something endlessly comforting about a big bowl of noodles on a crisp fall day, and, luckily for us, there are a lot of excellent chefs around Madison who are
Though we can now find berries year-round at the grocery store, nothing compares to a sun-ripened, local summer berry fresh from the garden or field. Berry season is short which
Instilling a love of local food in our younger generations can begin in the kitchen crafting meals together with our family and friends. Whether it’s cooking a simple weeknight meal