To die-hard Wisconsin locavores, the question is, “How do we get through the winter?” The joy of eating seasonally fresh during our Wisconsin harvest season winds down to a dark
If you think Wisconsin cooks have a get-it-while-you-can attitude in summer, you should see us in fall. As the mercury sinks, appetites rise—and so does the compulsion to roast, braise
In my arms, I held the symbol of our nation. As a recent wildlife biology graduate from Colorado State University in the early 1990s, it was my job with the
Whether we call it “nature deficit disorder,” as writer Richard Louv termed the condition in his excellent Last Child in the Woods, or merely view it as a lost aspect
Jeanne Carpenter boasts about some promising young cheesemakers who are coming on the Wisconsin cheese scene.
When I get to know Mary Germinaro, it is through nods and hand signals. I point to my camera, and she grins with delight. When I take an interest in
Whew! As it always seems to do, summertime flew by. As it did, we were humbled by the kind feedback we received about the first issue—thank you for the warm
They came on bikes, in strollers and on foot, carrying cameras and tripods and notebooks. There were babies and people with gray hair, men and women, teenagers and toddlers. What
Yam. Sweet Potato. It’s all the same…or is it?
What happens when the Underground Food Collective divides and conquers? Besides bottomless collaboration and creativity, impressive use of shared kitchen space and mounds of prepped, local ingredients—we discovered that it
Wondering what to do once the farmers market closes and your summer CSA share ends? We talked to Madison Area Community Supported Agriculture Coalition (MACSAC) about a few late-season options
These little “entrepreneur-mobiles” turn an iconic roadside business into a work of art.