Madison’s Underground Food Collective has embarked upon a new adventure. “Is this an exponential curve and we’re down here?” says Jerry, drawing an imaginary line in the air and stabbing
Frugal Locavore Anna teaches an important lesson about guns, hunting and eating meat to her three-year-old.
“Heartland is a culinary celebration of the bounty of the Midwest, where farm-to-table isn’t a movement, it’s a way of life for residents who have been living off the land
In this second of a three part series, “Generation Organic” farmer James shares why he decided to continue farming organically with his family.
Oh, the glorious squash. “A warm, starchy squash, accompanied by a hearty braised green, is long on comfort and nutrition.” Just the ticket for fall evenings that are dipping below
Looking for some unique and delicious fun this weekend? Head on over to the Goodman Community Center (149 Waubesa St., Madison) on Sunday, November 4 for REAP Food Group’s annual
Matt LaForge began Golden Hills Honey at the tender age of 12. Now at 24 years old, his honey business continues to grow—and so does his passion.
In this first of three parts, young “Generation Organic” farmer Ceara muses on the farming life and educating others about organic food and farming – all from a big black
Beautiful legumes! Discover new and wonderful flavors and colors when you look beyond the can.
Feeding the Soul at Shinning Hills Farm.
The best thing I ever ate was found in a parking lot. I was walking from my rental car to a little kitchen shop in Sonoma, California. On my way