Battle of the Cheese Curds
Just who makes the best cheese curds in Wisconsin?
Jeanne Carpenter
September 16, 2016
Just who makes the best cheese curds in Wisconsin?
It’s not easy growing blue corn in Wisconsin, but the Hughes family has made it happen and have created a pretty darn tasty chip.
What’s a tailgate party without baked beans and locally made buns?
Real salsa, freshly made from ripe, local ingredients, is more varied and mind-blowingly delicious than any generic jarred salsa you’ll ever taste.
Let’s face it: with a four-hour football game to get through, you don’t want to fill your cooler with boozy beers that will put you to sleep before the game
Loyalty to the team is a kind of tribal thing. How did ancient peoples form bonds? They screamed at their enemies. They huddled around a fire to watch the action.
The Chief Mustard Officer of the National Mustard Museum in Middleton shares his favorite mustards for your next game-day event.
Back in the day, tailgate fare was as predictable as fat on a lineman. Now it appears a menu change is gaining speed…and it’s sort of tasty. It’s a brave
We give you 16 recipes to inspire your next game-day occasion.