Fall 2023

Fall Harvest Feast

Fall is an extra special time of year for seasonal food here in Wisconsin. Our months of hard work in the fields and gardens are paying off, yielding a bounty

Letter from the Editor: Fall 2023

I have been mostly state-bound the past several years with COVID travel restrictions, pregnancy and a now one-year-old making flying difficult. Before that, I had spent time in southeast Asia,

Barns and the History They Hold

Barns are all over the southwestern Wisconsin countryside. Some have histories dating back over 150 years and are still in use today—serving as time capsules of our state’s early farming

Destination Dining

We love a good destination restaurant: a dining experience so exquisite it’s worth the meandering trip to get there. These six nearby restaurants all bring something unique to the table.

Foodie Guide to Sheboygan

Sheboygan attracts visitors from near and far with its lakefront adventures, nature exploration, culinary experiences, unique shops, spectacular events and arts and culture. Whether you’re stopping by for a fun-filled

Hazelnuts: A Local Superfood

The hazelnut always seemed somewhat exotic to me—perhaps because of the many European candies I had as a kid that featured them or the fact that they were only found

Something Special in Spring Green

The White School is a 144-year-old former schoolhouse located on Lexington Street in Spring Green. Two years ago, Leah Spicer and Kyle Beach took over what was a popular weekly