There was no shortage of inspiration for this season’s issue celebrating the sheroes (our women heroes) of our local food system. From culinary legends like Odessa Piper to trailblazers like
Liz Griffith’s favorite heirloom apple variety is Ashmead’s Kernel. “It has the most intense flavor and it’s very complex as well,” says the co-owner/ head grower at Door Creek Orchard
Many come to Taliesin for the architecture and the opportunity to be immersed in the space Frank Lloyd Wright called home for nearly 50 years. But on this cool, rainy
Helping women understand ways to properly nourish themselves is something I feel incredibly passionate about and I truly want to shout its importance from the rooftops—especially as so much information
Each school day, Monona Grove School District’s (MGSD) nutrition professionals prepare and serve thousands of meals to students across the district. While these meals are essential to ensuring students are
An assemblage of local, regional artworks comes to the city
For one homeowner, the answer was a near net-zero home that combines exceptional energy performance with warmth, comfort and enduring craftsmanship. The vision was clear: create a home that would
Last year, Willy Street Co-op celebrated its 50th year of offering sustainably produced groceries to the greater Madison community. Purchasing Director Liz Muñoz and the Co-op’s General Manager Anya Firszt
The early evening sun and perfectly cool breeze settled gently over Monroe Street as we walked to our dinner reservation at Lallande. Inside the 3-year-old 10-top bistro, I was simultaneously
A gathering of local goods and luxuries
Wisconsin is fortunate to have a community of mighty women who are making great contributions to our local food system—from chefs and farmers to business leaders and advocates. In this
