Hazelnuts: A Local Superfood
The hazelnut always seemed somewhat exotic to me—perhaps because of the many European candies I had as a kid that featured them or the fact that they were only found
Laura Poe Mathes
August 25, 2023
The hazelnut always seemed somewhat exotic to me—perhaps because of the many European candies I had as a kid that featured them or the fact that they were only found
There seems to be something quite magical about the elderberry.
While April showers bring May flowers, those May flowers bring us something just as wonderful: honeybees! And those bees, filled up on sweet nectar, bring us honey. We are blessed
Am I the only one whose favorite holiday dish (pies aside, of course) is the cranberry sauce? If so, I hope to convert a few with this article and, if
Eating a perfectly ripe stone fruit, with juice running down your chin and forearm, is the ultimate summer experience.
After maple syrup, the first sign of spring to me is the arrival of stinging nettles. Eating them offers the first bite of green after a long Wisconsin winter. Nettles,
For all my meat-eating folks out there, it’s time to talk about liver. While the idea of eating liver may conjure up images of your grandma serving liver and onions
So many wonderful foods come from Wisconsin, which is a huge part of what makes living here so special and desirable. While we have plenty of local fare to offer—dairy,
Pickles are an essential summertime food. These salty, sour bites are nonnegotiable at a picnic or barbeque, nestled beside burgers, adorning sandwiches, or on plates of smoked meat.
There are many different types of cultured dairy products originating from just about every part of the world. Fermentation was used for centuries in traditional diets to preserve milk prior
This is an ode to the humble bean. While they may be unassuming, beans are actually little nuggets of nutrition that are eaten all around the world, showing up in
This past summer certainly looked different than any before, but on the bright side, many of us got to spend extra time in the garden. This may have left us