The Odd Couple: Root Vegetables & Cheese
They’re like a geek and a hot number together…and who can argue with love?
Terese Allen
December 12, 2014
They’re like a geek and a hot number together…and who can argue with love?
Opposites attract—that’s as true in cooking as it is in love. Witness the marriage of chiles and winter squash.
How do you know what ingredients go together? Here’s a simple tip: Think Seasonal.
There is an inherent elegance, a sense of rustic sophistication to French-style country cooking that suits northern sensibilities at this time of year. Think of it as a seasonal salute
Baby, it’s cold outside… Bring on the sausages and sauerkraut.
Sweetness, survival, spirit and strength. Whether for fall feasting or winter storage, these are the intrinsic qualities of indigenous ingredients.
Can a cuisine match a season? It can in Wisconsin, where we have a rich mix of ethnicity and climate, and thus many great pairings for any season. To me,
Feel that breeze? It’s the first warm gust of springtime—or just as likely the collective rush of nearly six million Wisconsinites heaving a sigh of relief. Yes, we’re on the
Want to make the holidays more meaningful? Adopt a food tradition that’s not your own.
Here in Wisconsin, we take pride in preserving our regional food – and party! – traditions.
The food at family gatherings is at once staple and symbol. It communicates both diversity and unity. It reminds us who we are and that we belong.
It’s been said that we eat with our eyes. Particularly in spring, I would venture to add. As the snow melts, the world goes flat and drab. That’s when we