Announcing 2nd Annual Local Hero Award Winners
Congratulations to these amazing representatives of local food and farming in our southern Wisconsin region!
Wendy Allen
March 15, 2013
Congratulations to these amazing representatives of local food and farming in our southern Wisconsin region!
Edible Madison is a magazine with a mission. A mission to promote that eating locally is good for our economy, environment and health. As an outreach and education focused publication,
Sorrel, with its bright lemony flavor, is one of the first perennials to come up in spring and last to die off in fall.
Beyond the mystery and skepticism, biodynamic agriculture is heralded as nature’s remedy for the plague of chemical destruction crippling our soil ecosystems.
Crave Brothers Farmstead Cheese has come a long way since four brothers decided to add value to their Wisconsin dairy farm and build a cheese plant across the road.
Feel that breeze? It’s the first warm gust of springtime—or just as likely the collective rush of nearly six million Wisconsinites heaving a sigh of relief. Yes, we’re on the
Ahhh, Spring! It’s the time for rebirth, time for spring cleaning, garden planning, and best of all, spending more time outside. Terese says it best, it’s time to revel in
Around the world, ginseng has an intriguing history. There are tales that the plant has spurred wars, caused country borders to change and, because of its value, attracted thieves and
Join us in welcoming two new members of the Edible Communities family.