Madison’s leadership in the farm to cafeteria movement—taking local foods into institutional settings where more people can have access—has a deep history and strong momentum. And it’s being recognized in
Deciding on a cheese among Wisconsin’s myriad of varieties can be daunting. But once you know the 8 basic categories, picking the perfect cheese becomes easier.
Feeding thousands of people every day could easily have resulted in standardized, mass-produced cafeteria food. Epic, however, chose to treat food and feeding their employees as a serious part of
Institutional kitchens – schools, universities, businesses, etc. – have the potential to make huge economic impacts on local foods in our state, and any state. But there are challenges on
It takes more than a good recipe to launch a successful food enterprise. It also takes a good kitchen.
“For such a delicate looking thing, cilantro can deliver the culinary equivalent of a mean-spirited Dear John letter.”
Nettles may be a tad intimidating, but some simple tricks will render the nettle’s sting harmless. So get out there and enjoy this nutritious wild food.
A huge congratulations to the newest crop of Edible Madison Local Hero Award Winners!