Learning to Share the Farm
When farmers Lauren and Kyle of Raleigh’s Hillside Farm decided it was time to hire their first employees, they had to learn how to share the special place they’d created.
Lauren Rudersdorf
May 31, 2017
When farmers Lauren and Kyle of Raleigh’s Hillside Farm decided it was time to hire their first employees, they had to learn how to share the special place they’d created.
As the soil warms in April and May, stinging nettles emerge, purplish, spiky, and shiny with a skin texture somewhat reptilian. It is a surprisingly useful and nutritious wild food,
Farmer Jonnah of Vermont Valley Community Farm takes a few quiet moments away from the hectic spring farm to hunt for her Trinity of Foraging: watercress, ramps and morels.
Farmers are known for not complaining, but that doesn’t mean everything is sunshine and roses. Farmer Lauren has some important and graceful words on farm struggles and the importance of
After attending from the Yelp Coast-to-Coast conference, where she represented madison, Annemarie Maitri returned with some big ideas for her little bakery!
“The rhythms we’ve discovered in this warm, nurturing space have easily become my favorite part of spring. (And there’s a heck of a lot to love about spring).”
Eating a healthy, balanced diet is important for all people, especially those battling cancer, recovering from a surgery or living with a chronic disease like diabetes. But when suffering from