This fun-loving albeit striking look at gender through everyday produce reminds us that gender is really a social construct and a lens that we have been conditioned from childhood to
Woefully underappreciated in American cuisine, mint has a surprising number of culinary uses as well as being a well-known medicinal herb. This season, try some of our new recipes using
In 2017, the Culinary Ladies Collective was born – a network of women chefs, food artisans and business owners forged from an overall desire to support, listen and lift one
Drying morels makes them even more intensely flavored than fresh mushrooms, and more long-lasting. And it’s easy to DIY!
Spring is the perfect time to kick off a season of learning about foraging or growing herbs and using them in cooking, teas or medicine. Take advantage of the many
As we at Edible Madison contemplated last year how we wanted to contribute to the conversation on gender, we had a lot of discussion around the influence it has on
Agriculture is often seen as a man’s world, but in fact, women are leading the future of farming.
Changing the food system, one Wisconsin farm at a time.