Building a Stronger Food System
Programs and projects throughout the region contibute to the health of our local food system.
Emma Waldinger
March 6, 2022
Programs and projects throughout the region contibute to the health of our local food system.
Local Vegetable Farms Work to Find Reliable Employees in a Post-Covid Era
Greetings from Christy and Cricket, This issue we’re filling in for our managing editor Lauren Langtim who’s taking time off to get in the groove as a new mom and
Madison Chefs: Stories of Food, Farms, and People by Lindsay Christians University of Wisconsin Press Despite its humble size, Madison has all the ingredients to achieve an unlikely culinary excellence:
From just four common ingredients—flour, egg, oil and salt—chefs craft myriad shapes and sauces to get us through the hardest time of the year for local food. House-made pasta offers
A Mushroom-lover’s Look at Madison’s Edible Fungi
Don’t get me wrong, I love rhubarb crisp as much as anyone, but with piles of rhubarb coming out of my fields each spring, it feels like a crime to
After maple syrup, the first sign of spring to me is the arrival of stinging nettles. Eating them offers the first bite of green after a long Wisconsin winter. Nettles,
One shot of espresso. A simple pleasure in the world’s most developed countries which many of us enjoy with little thought to how—and who—ensures a consistent flow of java is
(SPONSORED CONTENT) At Edible Madison, we understand that self-care is often the last thing we make time for, so we are sharing the stories of four local businesses who make