If Wisconsin were its own country, it would rank 4th in the world for cheesemaking. Not only is Wisconsin the only state where making cheese requires a license, but it’s
As a farm family with a nearly 4-year-old kiddo, the idea of traveling for weeks at a time across Southeast Asia or Europe is feeling pretty far out of reach.
Raw dipped in hummus, simmered down in a soup or covered in peanut butter and raisins, celery is a frequently used but often underestimated vegetable.
Something about summer makes a sandwich taste better.
Summer is the perfect time of year to master the art of food drying, as you can use it to preserve the season’s bounty and even harness the power of
If you haven’t tapped into Oconomowoc’s dining scene, here’s your invitation to make some reservations. In fact, there are so many absolute gems here, you’ll need to plan more than
Across Monona, family kitchens and markets tell stories of migration, memory and home. From Laotian noodles and Jamaican jerk to regional Indian curries and Honduran pupusas, these immigrant-owned restaurants share
Wisconsin boasts no shortage of spectacular locations to drink and dine. Sip and taste your way through Spring Green, dig into some truly special plates in La Crosse, and journey
When “Drive-Through Towns” are the Destination
I love borrowing inspiration from Mediterranean cuisine
“Beer has no intrinsic value on its own—the last step is to drink it,” says Jessica Jones, brewer and co-owner of Giant Jones Brewing Company. As she walks me through
