On any given summer Friday night, you’ll find several of Madison’s best brewmasters gathered at Capital Brewery’s open-air Bier Garten, knocking back a few and talking about a new flavor,
Photo: Mr. and Mrs. Liebenberg measure their amazing fourteen-foot tomato plant, 1936. WHi image ID 15357. Printed in The Flavor of Wisconsin (2009). About The Flavor of Wisconsin Twenty-five years
We got to squeeze into the kitchen to watch one of Harvest’s six-course theme dinners come to life and wow a group of 60 in just a few short hours.
After the most beautiful spring I’ve experienced here in Wisconsin, I can only begin to imagine what the summer holds for us. It is with sweet regard for summer and
A little hop over a big river lands us in Decorah, Iowa, a town filled with community connection, good food, and a special terroir.
Brenda Jensen has a passion for cheese—award-winning cheese made from the milk of her beloved, fluffy companions.
Steaks, chops, burgers and brats may bring in the money, but it’s how these products get from the farm pastures to your plate that is the foundation of Black Earth
Like party-goers on a Friday night, summer fruits and vegetables are ripe and ready for action. They’re all dressed up with some place to go—your kitchen.
Dani Lind introduces us to this sweeter-than-celery vegetable (or is it an herb?)
We take you on an intimate cooking session with a French big city chef and author gone rural in the Driftless.
MACSAC has secured a major win for low-income families: healthy and local CSA shares.
Too busy to garden? Got a “black” thumb? Let Madison FarmWorks take the work out of gardening this summer.