America’s New Dairyland: Goat Cheese
In Wisconsin, one cheese company is helping to take the state’s goat cheese industry to the next level.
Jeanne Carpenter
June 12, 2017
In Wisconsin, one cheese company is helping to take the state’s goat cheese industry to the next level.
Experience cooking a locally sourced breakfast in a Victorian kitchen at the Villa Louis Historic Site in Prairie du Chien.
Subscription-based fishery models like Sitka Salmon Shares and Kwee-Jack Fish Company are bringing fresh, sustainably caught seafood from Alaska to the middle of Wisconsin.
Eggplant was never part of the culinary traditions that make up our region, but its international culinary heritage is huge. It’s time we took advantage of this vegetable underdog!
Be sure to check out this fun summertime activity around our region and up the Mississippi!
As we celebrate seven years of publishing Edible Madison, I still believe that the ticket to changing the food system for the better is having access to the real story
The lower half of our state is a veritable fishing Promised Land. Venture forth and catch your own to experience the best in primal dining.
With a sunny, Mediterranean focus and fresh herbs in or on everything, this meal will be both casual and celebratory. Perfect for the back porch.