A Look Back at the Wisconsin Barn
“Sometimes I wonder what I will be like as a fossil…” begins this lyrical look back at a fixture of Wisconsin’s rural landscape.
Andy Radtke
December 12, 2014
“Sometimes I wonder what I will be like as a fossil…” begins this lyrical look back at a fixture of Wisconsin’s rural landscape.
Specialty butters fit right into Wisconsin’s dairy culture, and with butter demand at an all-time high, these local buttermakers are rolling them out as fast as they can.
Though cultivated mushrooms are available year-round, their freshness makes them extra-special in winter and they’re perfect for winter’s savory dishes. Read on…
Elizabeth and Tim Dahl of Nostrano invite us into their new home’s kitchen to chat about food, cooking and family.
On a ridge that crosses the northern border of Sauk County sits this unusual barn of perpendicular design. A palette knife acrylic painting by Wisconsin artist Andy Radtke harmonizes its
A look at the challenges of small meat processing in Wisconsin and the impact on two local businesses.
They’re like a geek and a hot number together…and who can argue with love?
Get your food reading on, Wisconsinites. The following titles, all published in 2014, feature foodways from field, forest, lakeshore, brewpubs, bakeries and more.
It’s snowing outside, and I’m typing one-handed as my other arm cradles my son, Ezra, who is nursing. My older son, River, is painting. We’re at home. This is a