Winter 2017

Caring for a Sourdough Starter

Sourdough starters require a bit of attention and care, but it’s worth every moment to enjoy fresh, tangy sourdough bread from your own oven.

Sourdough

From communion to family meals, bread has always brought people together. Today, more and more bakers are returning to traditionally fermented sourdough breads, and we are thrilled.

Publisher’s Letter: Winter 2017

This issue, we’re paying tribute to the global culinary tradition of baking. As you gather with friends and family this season, consider taking them with you on a worldwide journey.